idea till production of functional synbiotic nougaz
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منابع مشابه
Production of Synbiotic Ice Cream
The aim of this study was to evaluate the survivability of three probiotic strains Lactobacillus plantarum, Lactobacillus casei and Bifidobaterium bifidum in ice cream using microencapsulation by calcium alginate and whey protein concentrate. Also, the effect of different prebiotics (inulin, lactulose and Fructooligosaccharides) was studied. Six types of synbiotic ice cream containing free and ...
متن کاملThe Production of Synbiotic Bread by Microencapsulation.
Bread is a global staple food. Despite attempts to develop functional breads containing viable microorganisms, this has not been done yet because of the high temperature during baking. The aim of this study is to obtain synbiotic bread, hence hamburger bun and white pan bread were selected. Lactobacillus acidophilus LA-5 and L. casei 431 were encapsulated with calcium alginate and Hi-maize resi...
متن کاملNo-till Wheat Production in Oklahoma
Should I switch from conventional till to no-till wheat production? This is one of the most common questions asked by Oklahoma farmers, but it is also one of the most difficult to answer. There are several considerations when making this decision, and there is certainly no one-size-fits-all program for converting from conventional till to no-till wheat production. A few factors to be considered...
متن کاملSynbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli
ABSTRACT: Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a synbiotic yogurt with desirable quality. Lactobacillus rhamnosus and Lactobacillus reuteri along with 1.5% prebiotics including inulin, lactulose, and oligofructose were used to make synbiotic yogurt (2.5% fat). The samples were stored at 4oC for 28 days, and their physic...
متن کاملthe effect of functional/notional approach on the proficiency level of efl learners and its evaluation through functional test
in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...
15 صفحه اولNo-Till Production of Irish Potato on Raised Beds
INTRODUCTION In an extensive review of organic mulches applied on conventionally tilled (plow-disk) fields, Dutton (1957) concluded: 1) that organic mulches such ashay and straw often increasedboth yield and quality of Irish potato (Solanum tuberosum L.) and 2 ) that improved soil physical properties under the mulch, particularly lower soil temperatures and conservation of soil moisture, were r...
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عنوان ژورنال:
research in pharmaceutical sciencesجلد ۷، شماره ۵، صفحات ۰-۰
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